How to Make Funnel Cakes Using Cupcake Mix - A Fun and Easy Way

Finding delicious ways to add a touch of fun to your kitchen can seem like a daunting task, especially when you're short on time or ingredients. However, you can make a scrumptious funnel cake right at home using just a box of cupcake mix! This method is simple and straightforward, making it perfect for both beginners and experienced bakers alike. Keep reading to learn how to whip up your very own carnival treat at home.

Ingredients for Funnel Cakes With Cupcake Mix

1 box of cake mix (any flavor) 1 large egg 1 cup milk 1 teaspoon vanilla extract (optional) ? teaspoon baking powder (optional for extra crispiness) Powdered sugar for dusting Vegetable oil for frying

Steps to Make Funnel Cakes with Cupcake Mix

Step 1: Prepare the Batter

In a large bowl, combine the cake mix, egg, milk, and vanilla extract if using. Mix until the batter is smooth. If you'd like a slightly crispier funnel cake, you can also add the baking powder.

Step 2: Heat the Oil

Pour vegetable oil into a deep skillet or a pot about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can use a deep-fry thermometer to check the temperature, or drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.

Step 3: Create the Funnel Cake

Place a funnel or a squeeze bottle with a wide nozzle over the oil. Pour some of the batter into the funnel or squeeze bottle, then cover the spout with your finger to control the flow. Hold the funnel or bottle over the hot oil and release the batter, moving it in a circular or zigzag pattern to create a lacy, tangled shape.

Step 4: Fry the Funnel Cake

Fry the funnel cake for about 1-2 minutes on each side or until it's golden brown. Use tongs or a slotted spoon to carefully flip it.

Step 5: Drain and Cool

Remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.

Step 6: Dust with Powdered Sugar

Once the funnel cake has cooled slightly, dust it with powdered sugar. Add other toppings if you like, such as fresh fruit, whipped cream, or chocolate sauce.

Servings: Enjoy Your Homemade Funnel Cake Warm!

Tips for Making the Perfect Funnel Cake

Consistency

The batter should be pourable but not too runny. If it's too thick, add a little more milk. If it's too thin, add a bit more cake mix.

Safety

Be cautious when working with hot oil. Never leave it unattended and use proper tools to handle the funnel cake.

This method is a great way to get the fun and flavor of funnel cakes with minimal fuss. So, why wait for the carnival to come to you when you can bring it home with a homemade funnel cake?